Although this seems rather controversial, baking with breast milk tastes even yummier than with cows milk. Our bodies were designed to digest human breastmilk much easier than cow’s milk despite what the dairy industry wants you to believe. I know many mamma’s who would easily make cereal for their young babies with breast milk so why not carry the idea further into other parts of cooking? For the scoop check out http://www.viceland.com/int/v16n2/htdocs/hello-titty-660.php?source=mp I never made enough milk to consider doing something like this but do chime and and let us know what you think.
Breast Milk Cupcakes Anyone?
March 5, 2009 1 Comment